€ 7,70 for porzione da 200g ca.
The Toma di Cascina d'alpeggio is a Piedmontese cheese with a compact and aged texture.
It has an inedible rind and is produced with Italian raw cow's milk and rennet.
The production of this cheese is closely linked to the Piedmontese alpine area, particularly to the margari who used the mountain pastures during the summer and then descended to the valley or plain in the winter.
The Toma di cascina d'alpeggio (which we present here in a 200-gram portion) is a cheese with an intense yellow color, a very pleasant smell, and a strong flavor. It perfectly pairs with a soft carrot and almond cake accompanied by English custard and a full-bodied red wine, but also with a liquor-like beverage.
€ 7,70
for porzione da 200g ca.
✔ You have added the product to your cart!
Piedmont
Toma di Cascina d'Alpeggio 200g
