€ 70,90 for 2,9kg
The Dolcefrutta Bakery line by Cesarin is strictly made from fresh fruit (70%) subjected to a semi-candied process (45° Bx) that is so delicate it maintains its quality intact.
Immersed in its juice and thickened, it is suitable for countless applications as a valid alternative to frozen or canned fruit.
Does not freeze at negative temperatures. It withstands high oven temperatures. Ready to use, it should be stored in the refrigerator after opening.
Frutta 80% (Ribes rosso, ribes nero, fragole, more, mirtillo), sciroppo di glucosio-fruttosio, saccarosio. Addensanti: farina di semi di carruba E410. Acidificante :Acido citrico E330.Conservanti: Potassio sorbato E202 (<1000 ppm espresso in acido sorbico), aromi.
Allergeni: nessuno
Shelf-life: 18 mesi
Valori nutrizionali medi per 100g di prodotto
Energia: 824kj / 194kcal
Grassi: 0,9g di cui saturi 0g
Carboidrati: 46g di cu zuccheri 46g
Proteine: 0,5g
Fibre: <0,5g
Sodio: <0,01g
The berries from the Dolcefrutta line are perfectly suited for sweet inspirations such as strudel, filling for mousse and brioches, palet for semifreddi, spoon desserts.
€ 70,90
for 2,9kg
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Veneto
Dolcefrutta wild berries in 2,9kg tin
