€ 52,90 for 2,9kg
The Dolcefrutta Bakery line by Cesarin is strictly made from fresh fruit (70%) subjected to a semi-candied process (45° Bx) so delicate that it keeps its quality intact.
Then immersed in its juice and thickened, it lends itself to countless applications as a valid alternative to frozen or canned fruit.
Does not freeze at negative temperatures. Resists high oven temperatures. Ready to use, after opening it should be stored in the refrigerator.
The pears from the Dolcefrutta line are perfect for sweet inspirations such as strudel, filling for mousse and brioches, palet for semifreddos, spoon desserts.
€ 52,90
for 2,9kg
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Veneto
Dolcefruits pears in tin 2.9 kg
