The Dolcefrutta Bakery line by Cesarin consists strictly of fresh fruit (70%) subjected to a semi-candied process (45° Bx) so delicate that it maintains its quality intact.
Then immersed in its juice and thickened, it is suitable for countless applications as a valid alternative to frozen or syruped fruit.
Canned apricot dessert 2.9 kg: How is it produced
Cesarin, Veneto
Ingredients Canned apricot dessert 2.9 kg
Nutritional values
Canned apricot dessert 2.9 kg: use in the kitchen
The apricots from the Dolcefrutta line are perfect for sweet inspirations such as strudel, filling for mousses and brioche, palettes for semifreddi, spoon desserts.
Does not freeze at negative temperatures. It withstands the high temperatures of the oven. Ready to use, after opening it should be stored in the refrigerator.
Tasting notes
Canned apricot dessert 2.9 kg: pairings
How to store Canned apricot dessert 2.9 kg At its best
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€ 39,90
for 2,9kg
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