€ 14,66 for 300g ca.
Great cheese of the Southern Italian tradition, particularly from Basilicata and Calabria. Made using the spinning technique similar to mozzarella, these shapes, weighing between 1 and 2.5 kg, are hung with string on support poles in the cellars for aging that lasts at least three months.
During this time, the product increases its aromaticity and with aging, it can even present an amber coloration with extraordinary olfactory sensations of dried fruit, chestnut and wildflower honeys, and aromatic herbs from the Mediterranean scrub.
The Caciocavallo Podolico from Basilicata, a Slow Food Presidio in a 300g portion, is perfect as a table cheese and for delicious cheese boards. It’s also great for adding flavor in cubes to vegetable and legume salads and on pizza with fresh tomatoes. Full-bodied red wines with a nice tannic component are the ideal pairing for this fantastic caciocavallo.
€ 14,66
for 300g ca.
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Basilicata
Caciocavallo Podolico della Basilicata Slow Food Presidium 300g
