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Caciocavallo di Forenza 1kg

Il Parco delle Bontà

Caciocavallo di Forenza 1kg

Hard pasta

39,90 / porzione da 1kg ca.

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Caseificio Pessolani Basilicata

biologicoCaciocavallo Podolico della Basilicata Full Slow Food Presidium

99,94 per 2,5kg ca.

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Delivery in: 2 - 4 days,
Availability: oncoming
Ingredient table / Allergens: Latte



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Caciocavallo Podolico della Basilicata Full Slow Food Presidium

Great cheese from the southern Italian tradition, particularly from Basilicata and Calabria. Produced using the spinning technique similar to that of mozzarella, these forms weighing between 1 and 2.5 kg are hung with string on support poles in the cellars for aging for at least three months.

During this period, the product increases its aromatic intensity, and with aging, it can even present an amber coloration with extraordinary olfactory perceptions of dried fruit, chestnut and wildflower honeys, and aromatic herbs from the Mediterranean scrub.

Caciocavallo Podolico della Basilicata Full Slow Food Presidium: How is it produced

Caseificio Pessolani, Basilicata

Ingredients Caciocavallo Podolico della Basilicata Full Slow Food Presidium

Nutritional values

Caciocavallo Podolico della Basilicata Full Slow Food Presidium: use in the kitchen

The Caciocavallo Podolico from Basilicata, a Slow Food Presidia, in its whole form is perfect as a table cheese and for tasty platters. Excellent in chunks to enhance vegetable and legume salads and on pizza with fresh tomatoes. Full-bodied red wines with a nice tannic component are the ideal pairing for this fantastic caciocavallo. 

Tasting notes

Caciocavallo Podolico della Basilicata Full Slow Food Presidium: pairings

How to store Caciocavallo Podolico della Basilicata Full Slow Food Presidium At its best

Why do we like this product?


Produced by Caseificio Pessolani
Packaged by La Casara

99,94 per 2,5kg ca.

Warn when available

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From the same manufacturer
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Caciocavallo Podolico della Basilicata Slow Food Presidium 300g
Caseificio Pessolani
14,66
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