Giardiniera in Extra Virgin Olive Oil 350g

Giardiniera in Extra Virgin Olive Oil 350g

The Giardiniera is perhaps one of the most well-known and appreciated appetizers in Italy. It is a mixture of chopped vegetables, boiled in water and vinegar, often used as a side dish, garnish, or ingredient in other more elaborate preparations.

Giardiniera has a long history behind it, rooted in peasant tradition, as it originated as a method to preserve part of the abundant vegetable production during the summer months, with the aim of consuming it during the winter.

Being a preparation typical of many regions in Italy, there are numerous variations that differ in terms of the vegetables used, added flavors, or methods of preparation. The vegetables primarily used to make giardiniera are carrots, celery, the inflorescence of cauliflower, small onions, peppers, and gherkin pickles.

To produce his Giardiniera in Extra Virgin Olive Oil Corrado Benedetti, he cooks the vegetables separately in white vinegar and wine, to keep them crunchy. Once jarred, the vegetables are then covered with a high-quality oil that, once drained, can be used to dress salads or to flavor delicious bruschetta!

This is the convenient and practical jar of 350g.

Giardiniera in Extra Virgin Olive Oil 350g: How is it produced

Corrado Benedetti, Veneto

Ingredients Giardiniera in Extra Virgin Olive Oil 350g

Nutritional values