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€ 11,14 for 250ml
Extra virgin olive oil of superior quality obtained directly from olives and solely through mechanical processes.
Symbol of the Mediterranean Diet, the Primo Organic Extra Virgin Olive Oil is produced in the eastern part of Sicily, in the province of Ragusa, at an altitude of 350-450 meters from centuries-old olive groves exposed to the south.
Of the variety 100% Tonda Iblea, this oil is characterized by its pronounced naturalness with aromas that are more or less intense and a genuine taste.
Cutrera is an important name when it comes to oil production in Sicily. With 50 hectares of hillside olive groves, it has been producing top-quality oil since 1979, and its name has been recognized multiple times as an international statement: Gold Medal Los Angeles 2005; 1st place "Leone d'oro" of the Masters 2004; 1st place "Festambiente" Grosseto 2004; 3 olives Slow Food Guide 2003-2005; 1st Place "Ercole Oliario".
The DOP Primo Extra Virgin Olive Oil from Frantoi Cutrera, in a 250 ml bottle, is excellent for enhancing grilled meat and fish dishes, as well as soups and salads, on bruschette or caprese, and is great raw on vegetables and grilled produce.
Green appearance, hazy due to natural decantation. Intensely fruity aroma with pronounced notes of green tomato, fresh aromatic herbs, and freshly cut grass. Rich and intense flavor and aroma, with bitter and peppery notes that are present and balanced, featuring notes of fresh herbs and a distinct aroma of green tomato.
€ 11,14
for 250ml
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