€ 16,90 for 1/4 di forma 500g ca.
This Aromatic cheese aged in sage and rosemary leaves by Corrado Benedetti is based on a Cimbro and is a genuine and healthy cheese, very fragrant and particularly aromatic.
After an aging period of over 90 days, the forms of Cimbro are kept for two months wrapped in sprigs of rosemary and sage, slowly absorbing their intense aroma.
The origins of Cimbro date back to around the year 1300, and it takes its name from the people of the Cimbri, who at that time had settled in Lessinia. Mostly shepherds and farmers, woodcutters, and simple sheep breeders: among the meadows and rocks of the mountain range, they found their promised land. With them, the production of this cheese began, which has remained in the Veronese tradition.
Ingredients: Cow's milk, salt, rennet, selected lactic cultures. Non-edible rind. Aged in sage and rosemary.
Nutritional values per 100g of product:
Energy value 420Kcal/1746kJ
Fat 34.0% of which saturated fatty acids 25g
Carbohydrates 1.7%
of which sugars 0%
Protein 26%
Salt 1.7%
The Cimbro aged with sage and rosemary (in a 500-gram portion) is ideal for cheese boards to be paired with mustard or acacia honey. It requires a structured white wine that is slightly soft or a structured red wine from appassimento, such as a Ripasso.
This is a particularly flavorful cow's milk cheese with a beautiful floral component and a particularly firm texture. Over time, the pronounced aromas of the herbs with which it has been preserved reach a perfect balance in the heart of the Cimbro and spread pleasantly on the palate.
This is a particularly flavorful cow's milk cheese with a nice floral component and a particularly compact texture. Over time, the strong aromas of the aromatic herbs with which it has been preserved reach, in the heart of the Cimbro, a perfect balance and pleasantly spread across the palate.
€ 16,90
for 1/4 di forma 500g ca.
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Veneto
Aromatic aged in sage and rosemary 1/4 500g
