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€ 10,40 for 450g ca.
The Black Pepper Aged Loin by Corrado Benedetti is a refined spicy interpretation of the loin, which highlights the quality of the raw materials.
The meat is massaged with black pepper before continuing with its natural aging process, which lasts no less than 120 days.
Carne suina, sale, destrosio, spezie, aromi, pepe nero in superficie (1%). Antiossidanti: E301, E300. Conservanti: E252,E250.
| Valore energetico | 440kcal/1816kJ |
| Grassi | 42g |
| Di cui acidi grassi saturi | 17g |
| Carboidrati | 0,3g |
| Di cui zuccheri | <0,3g |
| Proteine | 15,2g |
| Sale | 2,4g |
The Black Pepper Aged Loin (which we present on this page in a portion of 450g) by Corrado Benedetti is a true specialty to enjoy thinly sliced paired with a white passito jelly.
€ 10,40
for 450g ca.
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