Alalunga tuna fillet in olive oil 200g

Alalunga tuna fillet in olive oil 200g

The Alalunga tuna fillet in olive oil from the Sea of Etna is a true delicacy for demanding and refined palates, compact on the outside and tender on the inside, entirely handmade according to ancient traditions of the Sicilian fishing villages. Ideal for those who want to fully savor the taste of the Ionian-Etnean sea.

Only pure Thunnus Alalunga of the highest quality, whose muscle tissue varies from light pink to brown-red. After cooking in brine, the tuna is stripped of its skin and bones, cut, and placed in glass containers of various sizes, which are subsequently filled with olive oil, capped, and sterilized. The washing and labeling phase completes the process.

Alalunga tuna fillet in olive oil 200g: How is it produced

Mare dell'Etna, Sicily

Ingredients Alalunga tuna fillet in olive oil 200g

Nutritional values