€ 36,80 for 2,3 kg ca.
The smoked stewed bacon from Salumificio Freoni Danzi is a fresh deli product made from lean pancetta, free of cartilage and smoked with natural beech wood smoke, and packaged under vacuum.
The smoked stewed bacon has a pink color for the leaner part interspersed with white stripes of fat, its aroma is clean and intoxicating, and its spices add a soft and fragrant note.
The bacon is trimmed and salted using brine to make it even tastier and more appetizing. After salting, the bacon is handcrafted for at least 24 hours, cooked in steam-saturated ovens, and smoked with beech wood to give it a natural golden color.
The bacon can be used in pasta all’amatriciana, although the traditional version calls for the use of guanciale, by those who do not particularly enjoy strong flavors but prefer smoky ones.
Ingredients: Pork meat, water, salt, sugars: dextrose, sucrose, flavors, spices. Potato starch, gelling agent: E407. Dietary fibers: E415. Preservatives: E250. Antioxidant: E301. PH regulator: E262.
Nutritional values per 100g of product:
Energy value: Kcal 230/Kj 953
Proteins: 12.84%
Carbohydrates: absent
Sugars: Sucrose
Glucose: 0.60%
Free fats: 19.55%
Antioxidant: Sodium ascorbate 0.014%
Preservatives: E252 nitrates 2 mg/kg; E250 nitrites 17 mg/kg
The smoked stewed bacon from Salumificio Freoni Danzi is one of the most delicious and tasty ingredients, and it's excellent for flavoring first courses, like spaghetti or tagliatelle, but also for filling sandwiches or preparing the classic English breakfast with eggs and bacon.
It is therefore a food that lends itself well to creativity in the kitchen, as there are many recipes and ways to fully enjoy its unique and delightful flavor.
We recommend gorgonzola and bacon spaghetti, a quick and simple recipe that combines the creaminess of gorgonzola with the delicacy of bacon.
€ 36,80
for 2,3 kg ca.
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Veneto
Half smoked stewed bacon 2.5 kg
