€ 22,50 for metà forma 1,4 kg ca.
The Pancetta Salamata falls into the category of cured meats. The Salumificio Freoni Danzi prepares it according to the traditional Venetian recipe: made from ground meat, stuffed in casing, tied by hand, and then aged for 60-70 days.
It is prepared using only and exclusively pancetta, separating the fatty part from the lean part in a distinct way, cut and chopped using the knife-point technique. In the end, it is mixed with an original seasoning of salt, spices, and aromatic herbs.
Carne scelta di suino, sale, zuccheri: destrosio, aromi, spezie. Antiossidante: E301. Conservanti: E250, E252
Allergeni: nessuno
Shelf-life: 180 giorni
Valori nutrizionali per 100g di prodotto:
Energia 1879/480 KJ/Kcal
Grassi 39g Di cui acidi grassi saturi 13,5g
Carboidrati 0,4g Di cui zuccheri 0,4g
Proteine 25g
Sale 3g
After several months of aging, the pancetta salamata from Freoni Danzi is perfect as a platter proposal, to be paired with wines, beers, and strong, persistent cheeses.
Nutritional values per 100g of product:
Energy 1879/480 KJ/Kcal
Fat 39g of which saturated fat 13.5g
Carbohydrates 0.4g of which sugars 0.4g
Protein 25g
Salt 3g
€ 22,50
for metà forma 1,4 kg ca.
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Veneto
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