Hey, the chosen product is currently unavailable, we recommend this one!
Hey, the chosen product is currently unavailable, we recommend this one!
€ 29,80 for metà 1,4/1,8kg
The herb-cured pancetta by Corrado Benedetti offers sensory emotions that you will certainly remember. Once it is carefully trimmed, it is placed to cure for at least 90 days. After that, the seasoning is done strictly by hand with various peppercorns, aromas, and herbs from the Lessini Mountains.
To the eye, it shows the dark tones of the external seasoning and the rosy brushstrokes of the meat balanced with the white fatty part. It emits a fragrance with spicy hints and notes of juniper. On the palate, it is soft and delivers flavors with light herbal and garlic undertones.
Carne suina, sale, destrosio, spezie, aromi
Antiossidanti: E301, E300
Conservante: E252, E250
Valori nutrizionali medi per 100g di prodotto
Valore energetico 530Kcal/2217kJ
Grassi 52.2g di cui acidi grassi saturi 17g
Carboidrati 0g di cui zuccheri 0g
Proteine 15,2g
Sale 3g
The seasoned herbal bacon by Corrado Benedetti (which we present on this page in a half piece of about 1.6kg) can have various applications in the kitchen.
It adds a unique touch in the filling of a homemade focaccia. And precisely because it melts in your mouth, it is very pleasant on bread and on warm crostini of artisan bread.
Instead, it is great on spaghetti for a nice plate of (fake) carbonara in the absence of guanciale.
€ 29,80
for metà 1,4/1,8kg
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Veneto
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