Drunk by Zibibbo 200g

Drunk by Zibibbo 200g

The cheese Ubriaco di Zibibbo by La Casearia Carpenedo is an extraordinary experience that tells the story of Sicily and its islands. Born from the passion for Sicilian sweet wines, this drunken cheese made from Zibibbo features the best Sicilian cheese chosen by Antonio Carpenedo. A combination that welcomes, pampers, and leaves no one indifferent, just like Sicily.

This incredible drunken cheese breaks down borders and prejudices, bringing the taste of the sun to everyone's palate. Antonio Carpenedo has managed to refine and transform with love Sicilian cheese and Zibibbo into a unique product, which changes completely to gift us, in a single bite, the magic of a land washed by the sea that offers a unique saltiness to the milk, wonderfully balanced by the sweetness of the passito wine.

The Flavors of Sicily

The cheese used is unique in its kind: made with raw cow's milk, aged for at least 6 months, in a classic parallelepiped shape, with a straw-yellow rind due to the passito, almost golden. The sweet residue of the passito on the rind pervades the sense of smell stimulated by the complex interplay of frank and assertive aromas. The aroma takes on gently honeyed characteristics in the paste.

Drunk by Zibibbo 200g: How is it produced

La Casearia Carpenedo, Veneto

Ingredients Drunk by Zibibbo 200g

Nutritional values