€ 26,64 for 1/4 di forma, 1,5kg ca.
The Carnia Alto But by La Casearia Carpenedo is a cheese that represents the unbreakable bond between Antonio Carpenedo and Friuli Venezia-Giulia, the region of origin of this splendid raw milk cheese, chosen and selected for over 30 years.
The Carnia Alto But Mezzano is nothing more than the version of the cheese at medium aging: the raw cow's milk toma, in fact, is aged for a minimum of 5 months.
The name comes from the Valle But, where production rhythms are those of nature. This splendid cheese originates from the milk produced by cows of the brown spotted breed. The craftsmanship has been handed down for over 100 years from the old dairies of the villages in Valle But. A local production that Antonio Carpenedo wanted to spread throughout Italy and the world, receiving more and more acclaim. Once again, Antonio has discovered a rarity to be tasted.
The Carnia Alto But Mezzano by La Casearia Carpenedo (which we present here in a quarter shape of about 1.5kg) is a truly good and genuine cheese. Overused words, but the Alto But is truly a rare expression of the territory and tradition, with delicate and decisive flavors depending on the aging, but characteristic of the mountain pastures. Sweet yet at the same time decisive, it is an excellent cheese on a cheese platter, alongside spicy sauces or berries. For pairing, we prefer a Rosso Colli di Conigliano.
Pale yellow prevails on the rind, a more intense tone compared to the sweet version. In the paste, the partridge eye stands out here and there. The texture of the paste is semi-hard with a slight elastic tendency. Unmistakable high mountain aroma. The high-altitude forage prevails as a testament to the goodness of the milk.
€ 26,64
for 1/4 di forma, 1,5kg ca.
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Friuli Venezia Giulia
Carnia Alto But Mezzano 1/4 shaped 1.5 kg
