€ 46,76 for intero 1,5kg ca.
The cheese Don Olivo from La Casearia Carpenedo is created in full respect of the seasonality of nature.
A barrel-aged with black olive paste, olive leaves, and extra virgin olive oil from Puglia in Masseria.
This time, it is Puglia that takes the spotlight with a cheese base whose recipe dates back to the medieval era.
Raw milk and goat rennet. Small cylindrical cheese mold with a rustic appearance. Aging in barrels with olive paste for at least 4 months gives the crust an uneven brown color.
The cheese has a white color and a crumbly texture.
The cheese Don Olivo from La Casearia Carpenedo is truly special. The perfect setting to serve it is outdoors, presented with a drizzle of extra virgin olive oil and a mineral white wine.
A cheese with a chalky, dry, and compact texture. Easily worked into flakes with the tip of a knife. Decidedly Mediterranean aromas dominate, with the scent of oil, black olives, and olive leaves harmonizing with the rustic and strong notes of this ancient recipe. The combination of raw milk with goat rennet is unmistakable. In the mouth, it is pleasantly creamy, with an aftertaste of oil.
€ 46,76
for intero 1,5kg ca.
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Veneto
Don Olivo full form 1.5 kg
