Salame Piemonte IGP with wine 400g

Salame Piemonte IGP with wine 400g

The Salame Piemonte IGP by Quadro Carni e Salumi is a high-quality cured meat that carries the fragrances and flavors of the Piemonte region. The IGP certification for Salame Piemonte is the European recognition of the quality of a typical Piemonte recipe, dating back to the 1700s. 

Characteristics: made with the best pork from Piemonte farms, the mixture is enhanced with Langhe Nebbiolo DOC wine and a blend of selected spices, such as black peppercorns, cloves, garlic, and nutmeg.
These ingredients give it a unique appearance and taste: when sliced, it has a ruby red color, with a perfect balance between lean and fatty parts; soft and compact, the aroma is delicate, with hints of garlic and wine; the flavor is sweet and slightly spiced.
Aging period: 20/30 days.

Storage instructions: store in a cool, dry place, at a temperature of 15-18°C. Once sliced, it should be kept in the fridge at 4°C.
Shelf life: 150 days
Quantity: 1 whole salami weighing approximately 400 grams.

Salame Piemonte IGP with wine 400g: How is it produced

Quadro Carni e Salumi 1860, Piedmont

Ingredients Salame Piemonte IGP with wine 400g

Ingredients: Pork meat (pigs born and raised in Italy), Cervia salt, Langhe Nebbiolo DOC wine 1%, white pepper, black pepper, nutmeg, garlic, cloves, Sugars: dextrose, sucrose. Antioxidant: sodium ascorbate (E301), Preservative: potassium nitrate (E252).
Allergens: No allergens. Gluten-free.

Nutritional values

Valori nutrizionali per 100g di prodotto:
Energia: 1673 kj / 403 kcal
Grassi: 31g di cui acidi grassi saturi: 15,5g
Carboidrati: 0,7g di cui zuccheri: 0,7g
Proteine: 28g
Sale: 2,88g