€ 6,70 for 375 g
The cheese Tavoliere from La Casearia Carpenedo is a cheese worked with a crust of extra virgin olive oil and tomato, which gives it the characteristic red color, without any additives, respecting the authenticity of old times.
The Tavoliere is a cheese made with pasteurized cow's milk and aged for a minimum of 45 days. The particular microclimate of the cellars and the skill of Antonio Carpenedo in balancing time, humidity, temperature, and the environment, are the signature on this cheese for everyone every day. The natural red of the tomato enhances the domed shape and perfectly contrasts with the whiteness of the paste, irregularly eyed. A combination that undoubtedly stimulates the appetite.
The cheese Tavoliere from La Casearia Carpenedo (which we present on this page in a portion of 375 grams) is a cheese suitable for the whole family, fun in salads. It surprises with its melting point for a tasty hot sandwich or simply on its own, in purity.
This soft cheese has a buttery and inviting texture. Delicate to the touch, perfect for being enjoyed with your fingertips. The tomato and extra virgin olive oil release a Mediterranean essence. When cut, it unleashes an intense and inviting aroma of fresh milk. Delicate and melting in the mouth, the freshness of the milk and the sweetness of the butter prevail.
€ 6,70
for 375 g
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Veneto
375g boards
