Apricot tart 800g

Apricot tart 800g

The Apricot Tart from the Pasticceria Il Mattarello is a delicious creation made by the skilled hands of those who love the goodness and genuineness of the ingredients from the Abruzzo region and carry the local pastry tradition in their hearts.

A very tasty tart, made of soft shortcrust pastry and filled with a delicious high fruit content jam (at least 70% apricots). Without preservatives.

Apricot tart 800g: How is it produced

Il Mattarello, Abruzzo

Ingredients Apricot tart 800g

Pasta Frolla (37.5%): wheat flour, sugar, eggs, vegetable fats (palm and coconut in varying proportions) and vegetable oils (sunflower), water, emulsifiers: mono- and diglycerides of fatty acids (palm), sunflower lecithin; leavening agents: disodium diphosphate, wheat starch, salt, acidity regulator: citric acid, flavorings, coloring: beta-carotene.
Filling (62.5%): apricot jam (apricots 70%, cane sugar, gelling agent: pectin, acidity regulator: citric acid, calcium citrate).

Nutritional values