€ 49,15 for forma intera 2kg ca.
It is a truffle cheese caciotta. Fresh cheese with a slight eye, made from cow's milk.
It contains pieces of truffle inside: Tuber aestivum from Umbria.
This is a product that must be brought to room temperature before consumption after being taken out of the fridge. Very aromatic and tasty.
The table cheese is excellent for melting on polenta or egg pasta.
It prefers red wines such as Dolcetto and Nebbiolo, and it is also suitable for sparkling wines, including rosé.
On this page, we present it in a whole form of about 2kg.
€ 49,15
for forma intera 2kg ca.
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Veneto
Caciotta with truffle whole form 2kg
