Lambrusco Grasparossa from the Pederzana Tradition

Lambrusco Grasparossa from the Pederzana Tradition

This is a wine made from pure Grasparossa di Castelvetro grapes and from a selected ancient strain.
The grapes undergo a fermentation with slow maceration at controlled temperature.

Subsequently, it is refined for about six months in steel. Finally, the sparkling process lasts for thirty days. 

Serving temperature: 10 - 12°C 

Alcohol: 10.5%

Lambrusco Grasparossa from the Pederzana Tradition: How is it produced

Tenuta Pederzana, Emilia Romagna

Everything began in Solignano Vecchio, in the municipality of Castelvetro in Modena, in the immediate post-war period. Franco Simonini, a great winemaker from Castelvetro, acquired a new estate where he decided, with his wife Margherita, to isolate the best Lambrusco vines in collaboration with the University of Bologna. In particular, he focused on the native variety par excellence: the Grasparossa. He managed to isolate a unique clone in the landscape of the denomination’s clones, and years later, his grandson Francesco Gibellini, along with Uncle Massimo, used it as the only clone for his great expressions of Lambrusco. This year, the Lambrusco from Pederzana has been recognized by the prestigious Guide to Wines of Italy from L’Espresso as the best Lambrusco overall and has received the Oscar for excellence.

Ingredients Lambrusco Grasparossa from the Pederzana Tradition

Nutritional values