€ 11,80 for 250 g
The Hazelnut Cake La Morbida from La Peracca is a true delight! The Bastianini family surprises us with this handmade artisan dessert of the highest quality, and importantly, it is suitable for those intolerant to gluten as it is flour-free.
It is a special preparation that, without the use of wheat flour, delights the palate with a delicate flavor and a soft texture thanks to the predominant presence of hazelnut.
Ingredients: Hazelnut TGT (75%), sugar, eggs, butter.
The hazelnuts are cultivated and processed at the La Peracca farm, and the other ingredients are sourced from the Piedmont region or nationally.
Allergens: nuts, dairy derivatives, eggs.
Nutritional values per 100 g
Energy 2502 kJ / 598 kcal
Fat 48 g
of which saturated fatty acids 10 g
Carbohydrates 36 g
of which sugars 28 g
Proteins 13 g
Salt 0.27 g
The product is packaged in ATM to maintain its characteristics.
Shelf Life: 3 months from the production date.
The La Morbida Hazelnut Cake from La Peracca is a true delight for the palate! Ideal for celebrating a birthday or an anniversary, for welcoming old friends or distant relatives, for a romantic evening for two or a friendly reunion of schoolmates. Every occasion is a good one to enjoy it!
Award Gold in 2020
€ 11,80
for 250 g
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Piedmont
La Morbida hazelnut cake without flour 250g
