Sacher cake

Sacher cake

The Sacher Cake from Pasticceria Venezia is a true delicacy! Giovanni Ferracina surprises us with this artisanal handcrafted dessert of the highest quality. It is the interpretation of the classic Viennese cake. This delicious cake is filled with apricot jam and is slightly soaked in rum: a true explosion of cocoa, chocolate, and jam!

Ingredients: dark chocolate, apricot jam, granulated sugar, wheat flour, butter, water, egg white, egg, rum alcohol, cocoa powder, ammonium bicarbonate, rum flavoring, vanillin.
Nutritional values per 100g
Energy 1680 kJ/401 kcal
Fat 24.5 g of which saturated fatty acids 12.9 g
Carbohydrates 48.2 g of which sugars 35.7 g
Protein 4.6 g
Salt 0.10 g

Sacher cake: How is it produced

Pasticceria Venezia, Veneto

Ingredients Sacher cake

Nutritional values