€ 24,00 for 750g
Panettone made exclusively with sourdough, not brewer's yeast, with a minimum of 40 hours of processing. The dough contains raisins, candied orange, and citron.
Alessandro Dal Degan creates true masterpieces of leavened dough. A starred chef at the La Tana Gourmet Restaurant in Asiago (VI), he is considered one of the greatest chefs of the new generation of Italian cuisine. For the Restaurant Guide of Italy by L’espresso, in 2013, he was named Best Emerging Chef.
This is a magnificent Classic Panettone that rises for more than four days and is handcrafted before being placed into the mold. The candied fruits are always made directly in the kitchens of La Tana Gourmet and are incredibly fresh and creamy on the palate. The dough is soft and velvety. The glaze on the surface is decidedly soft and fragrant.
The classic Panettone by Gesmakh Alessandro Dal Degan is an irresistible delicacy! To have excellent quality, it is advisable to keep the product, for about an hour, near a heat source (like a stove or a radiator) closed in its packaging.
It is sensitive to humidity and is subject to natural weight loss.
Store in a cool and dry place.
Ingredients: wheat flour, butter (from milk), egg yolk, raisins, sugar, candied orange, sourdough (from wheat flour), candied citron, orange paste, vegetable fiber, salt.
May contain traces of nuts and brewer's yeast.
It is a product without preservatives.
€ 24,00
for 750g
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Veneto
Classic panettone with sourdough 750g
