€ 18,00 for 500g
Butter panettone with milk chocolate, ginger, and candied lemon.
With this gourmet panettone, Alessandro Dal Degan offers us a delight that goes beyond the concept of panettone as we are used to thinking about it. Behind this product, there is a great craftsmanship, not only a forty hours of fermentation of the handmade dough but also the preparation of the chocolate which is crafted to make it creamier and more infused within the dough, and finally a slow preparation of the ginger to make it candied and ensure it does not harden and become woody.
The ginger actually melts in the mouth and remains perfectly crunchy, releasing a lightly spicy syrup that is very pleasant. The lemon zest makes the product even more intriguing with a nice fresh citrus sensation and a tangy creaminess that supports the sweetness of the product. An excellent panettone for a delightful gift for discerning people!
The Chocolate and Ginger Panettone by Gesmakh Alessandro Dal Degan is an irresistible treat! To ensure excellent quality, it is advisable to keep the product near a heat source (such as a stove or radiator) closed in its packaging for about an hour.
It is sensitive to humidity and is subject to natural weight loss.
Store in a cool and dry place.
Ingredients: soft wheat flour, butter (from milk), egg yolk, sugar, candied lemon, milk chocolate 13% (sugar, cocoa mass, cocoa butter, powdered milk, soy lecithin, flavorings), sourdough (from wheat flour), candied ginger (4%), candied orange paste vegetable fiber, lemon zest, vanilla, salt.
May contain traces of nuts and brewer's yeast.
It is a preservative-free product.
€ 18,00
for 500g
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Veneto
Chocolate and Ginger Panettone 500g
