€ 26,00 for 500g
Panettone made exclusively with mother yeast with about 40 hours of processing. A product that has very particular flavorings making it a perfect dessert for all year round. In the dough, there is no butter but extra virgin olive oil, along with raisins and fine Piedmont hazelnuts.
A fantastic mix of flavors and healthy ingredients for this splendid gourmet panettone. Here, you can particularly feel the genius and ability of Alessandro Dal Degan to skillfully and harmoniously balance the ingredients with each other. The hazelnuts are toasted and perfectly combine with the slightly rustic pleasantness of the yeast dough with Extra Virgin Olive Oil. In addition to the hazelnuts, there is the raisins which remain fresh and soft on the palate.
The creaminess and the velvety sensation that pervades the tasting remain even though it is a whole grain product. The long fermentation lasting up to forty hours has a decisive impact on the fragrance and aroma of the dough. The slow cooking allows avoiding any toasted spots on the panettone, resulting in a pleasant coloring that invites tasting. The folds of the fermentation can be seen on the crust, and the dough expands magnificently in shape.
The wholemeal panettone with EVO oil and hazelnuts by Gesmakh Alessandro Dal Degan is an irresistible treat! To achieve excellent quality, it is advisable to keep the product near a heat source (such as a stove or a radiator) in its packaging for about an hour.
It is sensitive to humidity and is subject to natural weight loss.
Store in a cool and dry place.
Ingredients: soft wheat flour, raisins, egg yolk, sugar, extra virgin olive oil (7%), sourdough (made from wheat flour), hazelnuts (6%), whole wheat flour (6%), cocoa butter, orange paste, vegetable fiber, salt.
May contain traces of milk and brewer's yeast.
It is a preservative-free product.
It will be presented in an elegant gift box!
€ 26,00
for 500g
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Veneto
Wholemeal panettone with EVO oil with hazelnuts 500g gift box
