€ 13,00 for 50g
The Nero di Voghiera from Nero Fermento is a truly unique garlic! Its characteristic black color is obtained through a long process of fermentation and maturation that gives it a truly elegant flavor. The fermentation process transforms the common intense and pungent aroma typical of garlic into a flavor that is more soft and delicate, and makes the cloves more tender, thus increasing their digestibility.
Thanks to these peculiarities, black garlic, originating from Asian culture and widespread in many countries, sought for its beneficial properties and its unmistakable flavor, is increasingly a protagonist both in gourmet kitchens and in everyday diet.
This is the practical jar of glass containing 50g of peeled Nero di Voghiera garlic cloves.
To produce the Nero di Voghiera, only the best DOP Voghiera Garlic is used, certified and protected by the Voghiera Garlic Producers Consortium, created in 2000 and then recognized by the Ministry of Agricultural, Food and Forestry Policies. This particular garlic is renowned especially for its sweet and fresh taste, the result of a significant content of enzymes, vitamins, flavonoids, and minerals that together are able to create a truly unique and inimitable aromatic soul.
Nero di Voghiera is then produced by letting the bulbs of the best DOP Voghiera garlic ferment naturally, without the addition of additives, preservatives, or yeasts, in a controlled humidity and temperature environment for at least 60 days.
Upon tasting, this black garlic is a real surprise: it is savory and flavorful, with umami, balsamic, fermented sour, and sweet notes. All these flavor nuances make Nero di Voghiera a very versatile product, perfect to pair with any type of dish.
Thus, a delicious product rich in health benefits is born, cultivated, harvested, and fermented exclusively in Italy, bringing the Italian market for black garlic, until today composed only of imported products, to the forefront, thus providing a 100% made in Italy quality alternative.
Nero di Voghiera is produced by Nero Fermento, an innovative company born from the synergistic union of nature and technology, thanks to the collaboration between two established realities in the agri-food sector, one dedicated to the production of DOP Voghiera garlic, Agricoltori in Erba, and the other, Reliable Environmental Solutions, engaged in the energy and environmental fields to develop technologies aimed at ensuring the sustainability of production processes.
Nero Fermento thus expresses the ideal union between a quality agriculture and the continuous technological research in order to enhance the countless excellent products of our beautiful country, including the inimitable Nero di Voghiera.
Materia prima: “Aglio di Voghiera D.O.P.” ortaggio a bulbo della specie Allium sativum L. tipico riconosciuto come prodotto DOP
Allergeni: nessuno
Shelf-life: 17 mesi
Valori nutrizionali medi per 100g di prodotto
Valore energetico 243 kcal/ 1030 KJ
Grassi 0g
Carboidrati 45g di cui zuccheri 19g
Sodio 0,01g
Proteine 14g
Fibre 2,1g
The Nero di Voghiera by Nero Fermento is a truly versatile ingredient, excellent with meat, fish, cheeses, vegetables, and also for enriching risottos, sauces, or soups.
Numerous are indeed the recipes that can be created with this extraordinary ingredient such as, for example, cappelletti with cod in Nero di Voghiera cream, Romagnola mora fillet with Nero di Voghiera, or beef tartare with asparagus and Nero di Voghiera.
It is characterized by a color, a texture, and a flavor that are quite unique but also for its nutritional properties: the fermentation process decreases the content of allicin, responsible for the more aggressive aspects of traditional garlic, thus increasing its digestibility and simultaneously increasing the concentration of nutrients that have a beneficial effect on the body.
Nero di Voghiera also contains a higher amount of antioxidants, calcium, proteins, and double the phosphorus compared to common non-fermented garlic, thus particularly contributing to prevent aging and protect the heart.
Due to its nutritional values and active principles, it can indeed be considered a true superfood, a precious ally that should definitely be included in our diet to preserve the well-being of the body.
Nero di Voghiera thus becomes not only a “simple” premium culinary ingredient but also a kind of supplement to include in the daily menu to maintain good health.
Nutritional values per 100g of product
Energy value 218 kcal/ 911 KJ
Fat 0g
Carbohydrates 45g
of which sugars 30g
Sodium 0.01g
Proteins 9.5g
Fiber 3g
Ash 2g
Once opened, store the product in jars outside the fridge in a cool, dry place.
Una volta aperto il prodotto conservare in vasetti fuori frigo e in luogo fresco e asciutto.
€ 13,00
for 50g
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Emilia Romagna
Fermented Black Garlic peeled 50g
