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€ 12,40 for metà 550g ca.
The Gentile Salami by Corrado Benedetti, flavorful yet not overpowering, gets its name from the particular part of the casing used to stuff it.
This casing is elongated in shape but has a greater thickness than other parts, a characteristic that allows the salami to age even longer, maintaining a perfect balance between tenderness and drying.
With this delicious cured meat, Corrado Benedetti has succeeded in combining the tradition of a solid practice with the modernity of a lean and tasty salami, making it suitable for every occasion. The Gentile Salami by Corrado Benedetti is a lean cured meat, with a minimum aging of 60 days, featuring a delicate aroma of garlic that characterizes it.
The fat content is minimal, resulting in a salami with a delicate flavor, a slight hint of garlic, and spicy aromas.
The Gentile Salami, presented on this page in a medium format, about 550 grams, can definitely be the star of cold cuts appetizers.
It can also be used as an alternative to create tasty meatballs or to fill sandwiches.
Tasting
The Gentile Salami is the classic salami for any occasion, pleasantly intense, it stands out without being too overwhelming.
Its flavor reflects its name: gentle, delicate, with a hint of aromatic garlic that does not overshadow the blend of meat and spices that is sure to seduce every palate.
€ 12,40
for metà 550g ca.
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Veneto
Salame Gentile half
