€ 6,90 for 250g ca.
The Caciottina di Capra Fresca from Società Agricola Tezza e Filippi with microbial rennet is a delicious cheese with a typical enveloping goat aroma and a pleasant sweetness with delicate vegetable notes.
This is a fresh goat cheese, aged for a maximum of 30 days, so a short maturation, and it is produced with pasteurized goat milk.
The rind is almost nonexistent while the paste is compact, soft, and elastic, white in color with a scattered eye formation. Its aroma is that of typical goat milk but, overall, pleasant and very fine, sweet; its flavor is velvety, fresh, and elegantly balanced.
Ingredients: goat's milk, salt, rennet, lactic ferments.
Allergens: milk
Shelf life: 60 days
Average nutritional values per 100 g
Energy 375 Kcal/ 1553 kJ
Fat 32 g of which saturates 23 g
Carbohydrates 0.7 g of which sugars 0 g
Protein 21 g
Salt 1.2 g
The Fresh Goat Caciottina from the Tezza and Filippi Agricultural Society, being a fresh cheese, is truly versatile and actually adapts perfectly to multiple uses.
It is really great with wild strawberry mustard. The ideal pairing is with dry white wines. Try it because, in all its simplicity, it will truly amaze you!
€ 6,90
for 250g ca.
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Veneto
Fresh Goat Caciottina Whole Form 250g
