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Acetaia Giusti Emilia Romagna

biologicoBalsamic Vinegar of Modena IGP “4 Gold Medals - Centenary” - Acetaia Giusti

36,70 per 250 ml

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Balsamic Vinegar of Modena IGP “4 Gold Medals - Centenary” - Acetaia Giusti

Created to celebrate the four hundred years of activity of the Giusti vinegar factory, this limited edition of Balsamic Vinegar of Modena IGP 4 Gold Medals "Quarto Centenario" is obtained from superior quality grapes, aged in batteries of barrels from the 1800s, which are essential in determining its flavor and aroma.

Balsamic Vinegar of Modena IGP “4 Gold Medals - Centenary” - Acetaia Giusti: How is it produced

The Balsamic Vinegar of Modena by Giuseppe Giusti is the result of the meticulous adherence to recipes handed down and tested by family members, who have been managing the vinegar cellars since their establishment in 1605.

The slow aging in the barrel completes the work and is the architect of the main characteristics of this product; time, in fact, ensures the emergence of the sweet-and-sour balance in flavor, the typical balsamic aromatic essence, and the deep, shiny brown coloration that characterize it.

Acetaia Giusti, Emilia Romagna

At the "Gran Deposito Aceto Balsamico di Giuseppe Giusti", there are hundreds of barrels dating back to the 1600s, 1700s, and 1800s, inside of which high-quality vinegars age, in what is now recognized as the largest collection of barrels and... Go to the Acetaia Giusti page

Ingredients Balsamic Vinegar of Modena IGP “4 Gold Medals - Centenary” - Acetaia Giusti

Must of cooked grapes, Wine Vinegar.

Nutritional values

Balsamic Vinegar of Modena IGP “4 Gold Medals - Centenary” - Acetaia Giusti: use in the kitchen

Balsamic vinegar of Modena IGP 4 Gold Medals "Quarto Centenario" is ideal for accompanying first courses with meat sauce, aged and flavorful cheeses, fondues, fruit, and desserts.

It can also be enjoyed on its own at the end of a meal, to fully appreciate its aromatic notes. 

Tasting notes

On the nose, it evokes typical aromas of ripe fruit, mingled with delicate notes of tobacco, roasted coffee, and aged wood.

On the palate, it is rich and smooth, leaving very intense and spicy aromas. The unmistakable aromatic bouquet and the pleasant aftertaste make it an exceptional ingredient for high-end culinary recipes.

Balsamic Vinegar of Modena IGP “4 Gold Medals - Centenary” - Acetaia Giusti: pairings

How to store Balsamic Vinegar of Modena IGP “4 Gold Medals - Centenary” - Acetaia Giusti At its best

Why do we like this product?

WineHunter Award - awards won

WineHunter Award Gold 2020

Award Gold in 2020


36,70 per 250 ml

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