Hey, the chosen product is currently unavailable, we recommend this one!
Hey, the chosen product is currently unavailable, we recommend this one!
€ 2,70 for intera da 150g ca.
The Sweet Salamella without garlic by Corrado Benedetti is a meat of intense rosy color with white parts of lean fat.
The meats from which the sausage is made are lean pancetta and the scannello, particularly sweet and tender.
The salamella is a fresh pork sausage typical of Lombardy, to be consumed cooked. The meat, drained and separated from the rind, is ground, salted, and flavored, and then stuffed, usually in sheep casings.
Recommended preparation by the chef: grilled or raw for the preparation of risottos, fillings, and sauces.
On the electric grill, the sausages should be cooked for about fifteen/twenty minutes.
Perfect for grilling with friends along with a good cold blonde or red craft beer.
With semolina bread from Cappelli wheat and fresh vegetables sautéed.
€ 2,70
for intera da 150g ca.
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Veneto
Salamella without garlic whole 150g
