€ 4,00 for 250 g
I Yellow Pea Flakes and Eggs by Amanda are the world's first "pasta" made from legumes mixed with eggs. Amanda was inspired by the great tradition of egg pasta to create an innovative dish that contributes to everyone's well-being. Lots of energy, lots of goodness but low in fat.
Amanda is the world's first "pasta" made from legumes that can be "risottato" with just under a glass of water and a little salt: it only takes a few minutes to bring all the flavors, aromas, colors, and especially the nutritional values of the seed harvested in the field back to the plate. All this with a significant saving of water, energy, time, and little salt.
I Yellow Pea Noodles and Eggs by Amanda are a dish rich in proteins, vitamins, and plant fibers, energetic and highly digestible because they contain very few fats and sugars. They are excellent as a first course, but also as a second course or paired with another dish and are ideal for everyone who loves consuming noble plant proteins and wants to reduce gluten and meat intake.
Ingredients: Yellow Pea Flour, Eggs, Pure Water. No use of thickening agents, colorants, flavor enhancers, or texturizers.
Cooking time: 6/7 minutes sautéed from dry with very little water and a pinch of salt. 3 minutes in plenty of salted water + 1 minute in a pan.
Naturally gluten-free pasta, but produced in a facility that uses it.
€ 4,00
for 250 g
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Lombardy
Amanda yellow pea chips and eggs 250 g
