Organic Verona Nectarine Peaches 5kg
€ 17,00 for 5kg ca.
The BIO Nectarines are cultivated and sold directly by Corte all'Olmo, an outstanding biological reality from Verona.
The nectarine is a fruit of the Veronese tradition and there are many agronomy treatises from past centuries that discuss it in detail. The Adige is the mother of the soil formation on which the peach trees stand. Over the millennia, the stones of the Dolomites have moved down towards the valley, leaving behind gravel, sand, and loess, rich in minerals with excellent drainage capacity, typical of river soils.
Nectarines are particularly fragrant and possess a distinct flavor. The aromas and fragrances stem from particular temperature excursions mediated by the cool breezes descending from the Lessini Mountains and the high hills of Valpolicella.
Nectarines are the sweetest and most balanced, with a beautiful freshness and intense flavor. Ideal to eat raw and fresh. You can eat ours with the skin, just washed. They are organic and therefore untreated!
The BIO Nettarines from Verona are very soft, juicy, and ready to be tasted. They are ideal for making jams and compotes, thanks to their good acidity and sugar reserve. They offer very intense and typical aromas in jam, perfect for making fruit tarts and French clafoutis. They are also great for accompanying syrupy ice cream.
We also recommend them at the end of a meal in wedges with a bit of Sicilian lemon or Sorrento sfusato. In fruit salad, they pair well with apricots.
In the Veronese tradition, the peaches were cut in half, the pit was removed, an amaretto was placed instead of the pit with a drop of acacia honey or wildflower honey, and then they were placed on the fireplace in an aluminum tray. Afterwards, you can put them in the oven to bake. In the end, the amaretto and honey will create a cream that will give the peach a very intriguing and pleasant sensation.
€ 17,00
for 5kg ca.
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Veneto
