€ 30,90 for 111g
The Natural Galician Sea Urchin Caviar from Portomar is something sublime!
This product is prepared using the eggs of sea urchins from the characteristic Galician rías, narrow and long inlets that penetrate the coast of northwestern Spain. The caviar is obtained through the processing and salting of these eggs.
Sea urchins inhabit the waters of the Galician inlets in areas that are typically rocky and sandy, where they feed on algae, plankton, and small mollusks. They are harvested between the months of November and April using professional diving techniques, but there are also areas where foot fishing is possible without the use of boats.
Ingredients: sea urchin eggs (88%), water (11%), and salt (1%).
Average nutritional values per 100g
Energy 97 Kcal
Carbohydrates 3 g
Fat 3.2 g
Protein 14 g
The Galician Sea Urchin Caviar Natural by Portomar is ideal for appetizers, tapas, and first courses: the simplest way to savor its authentic sea flavor is to consume it raw with a few drops of lemon juice, for a very fresh summer appetizer.
In the past, most of the caviar from Galician sea urchins was destined to be consumed in the cider houses of the Principality of Asturias.
But soon, its consumption expanded to the Spanish market and beyond, making it today a top-quality product, sought after and used by the best chefs in the world, and a key ingredient in countless gourmet recipes.
€ 30,90
for 111g
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