€ 48,50 for metà 2,5 kg ca.
The Seasoned Speck Kreuzspeck from Prosciuttificio Crosare, carefully selected by Salumificio Freoni Danzi, is produced from a selection of fresh hams from pork deboned, trimmed in the typical speck shape of shield or baffa, deprived of the thigh and cleaned of fat, a process that gives this cured meat its typical heart-shaped and flat form.
Prepared this way, the hams are worked with a brine and a seasoning whose recipe is a secret that is closely guarded by the prosciuttificio; next comes a light massage that not only makes the meat more tender but also evenly flavors it. Finally, the hams are naturally smoked with beech wood. The aging lasts at least 4 months.
Ingredients: pork leg, salt, natural flavors, dextrose, antioxidant E300, preservatives E250 and E252.
Nutritional values per 100g of product:
Energy: 963.00Kj / 230.00Kcal
Fat: 11.30g of which saturated fatty acids 3.40g
Carbohydrates: 1.00g of which sugars 0.00g
Protein 29.60g
Salt 3.90g
Just like classic raw ham, the Aged Speck Kreuzspeck can also be enjoyed sliced into thin slices for a high-class charcuterie board.
It is also excellent cubed to enrich quick pasta dishes or delicious salads. It can be paired with cheeses, jams, wines, and beers that are not too strong in flavor.
It is absolutely worth trying cut thicker and served on a bed of arugula with a drizzle of good balsamic vinegar.
€ 48,50
for metà 2,5 kg ca.
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Veneto
Kreuzspeck seasoned speck - half form 2.5 kg
