€ 9,50 for 250g
The Buffalo mozzarella treccia di bufala campana DOP from Caseificio La Fattoria is a spectacular fresh cheese that embodies the entire battipagliese tradition of processing fresh buffalo milk. An unmatchable cheese protected by the designation Mozzarella di bufala DOP.
Handcrafted production: the cheesemakers, in fact, shape and detach (or rather, "mozzano") the individual pieces from the curd with two fingers, just as the artisanal tradition requires.
Ingredients: buffalo milk, natural starter whey, natural animal-origin rennet, and salt.
Origin of processed milk: ITALY.
Country of milk processing: ITALY.
Responsible operator: Azienda Agricola La Fattoria Srl di Paraggio Luciano & C.
Nutritional values per 100g of product:
Energy value Kcal 267
Proteins 18.4g
Carbohydrates 0.6g
Fats 21.4g
Calcium 405mg (30% RDA)
Phosphorus 240mg (32% RDA)
Iron 0.2mg
Product shelf life: 13 days
The Buffalo Mozzarella Treccia DOP from the Caseificio La Fattoria has a firm texture, typical of handmade processing, that teases the palate longer. Cut into small pieces, it is ideal for adding a special touch to baked pasta, eggplant parmesan, or buffalo pizza.
It is, however, fantastic eaten alone: a nice bite will make you close your eyes in pleasure! Flavor of fresh milk and cream: 250 grams of passion and white delight.
To try in a caprese salad or as an ingredient for a flavorful first course. Pair it with delicate sparkling wines or fresh white wines.
We ship the Buffalo Mozzarella Treccia DOP to you in a refrigerated package, but when it arrives at your home, you should keep it at room temperature, never in the fridge!
This product is shipped ONLY at the beginning of the week.
€ 9,50
for 250g
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Campania
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