Visciola jam 200g: price and online sale

Visciola jam 200g

€ 6,60 for 200g

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Delivery in: 2 - 4 days,
Availability: oncoming

Visciola jam 200g

The sour cherry jam is produced using exclusively the sour cherries from Luca Tenti's farm, processed within a few hours of harvest.

Sour cherry jam: how it is made

The jam is made using exclusively freshly picked sour cherries, with the addition of a little sugar, without adding thickeners, pectin, or preservatives. The sour cherries make up about 80% of the raw material, and to obtain 100g of product, 120g of fruit are needed.
The sour cherries are processed using the vacuum cooking technique, that is, at low cooking temperatures for a short period, in order to preserve the quality of the raw material, maintaining the bright and natural color of the sour cherry, the true flavors, and all the organoleptic characteristics.

INGREDIENTS: Sour Cherries (80%), Sugar, Lemon Juice
ORIGIN OF INGREDIENTS: Sour Cherries (in-house production)
ALLERGENS: -
NUTRITIONAL VALUES (per 100g of product)
KCal 174 / KJ 728
fats 0
of which saturated 0
carbohydrates 45.21g
of which sugars 45.21g
dietary fiber 1.3g
proteins 1g
Salt 0.05g

Ingredients Visciola jam 200g

Ingredienti: visciole (80%), zucchero, succo di limone

Allergeni: nessuno. Può contenere tracce di guscio del nocciolo

Shelf-life: 36 mesi

Nutritional values

Valori nutrizionali medi per 100g di prodotto
Energia: KCal 180 / KJ 755
Grassi: 0g di cui saturi 0g
Carboidrati: 51,71g di cui zuccheri 51,71g
Fibre alimentari: 1,5g
Proteine: 1g
Sale: 0,05g

Visciola jam 200g: use in the kitchen

This sour cherry jam, which is not very sweet and has the right acidic notes of the sour cherry, is perfect for breakfasts or for making desserts, such as the Jewish-Roman tart.
The sour cherry jam is also excellent with fresh or aged cheeses or dairy products in general.

What is the sour cherry?

The sour cherry (Prunus cerasus variety austera) belongs to the group of sour cherries, such as amarena and marasca, but differs due to its higher degree of acidity at ripening. The sour cherry is a small fruit, flattened at the poles, with a deep purple color of the flesh and the skin, an intensity that we also find in the taste with bold and specific hints. Sour cherries should not be confused with wild cherries or amarena, which are significantly sweeter.