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Luca Tenti Visciola del Lupo Marche

biologicoCioccovisciola Chocolate and Visciola Wine Spreadable Cream 100g

5,80 for 100 g

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Delivery in: 2 - 4 days,
Availability: oncoming
Ingredient table / Allergens: Latte, Soia



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Cioccovisciola Chocolate and Visciola Wine Spreadable Cream 100g

Cioccovisciola is a delicious spreadable cream made from artisan dark chocolate (61%), milk chocolate, and Visciola del Lupo (sour cherry wine).
Sour cherry wine is a typical beverage from the Marche region made by adding sour cherries to wine.

Packaging: 100g
INGREDIENTS: Dark chocolate 61% (sugar, cocoa mass min. 61%, cocoa butter, SOY lecithin, vanilla); Milk chocolate (sugar, cocoa mass 35%, whole milk powder, cocoa mass, emulsifier: SOY lecithin, vanilla flavor); Sour cherry wine; Butter; Sugar; Dextrose; Glucose; Salt; Pectin.
ORIGIN OF INGREDIENTS Sour Cherry Wine (in-house production)
ALLERGENS: Soy
NUTRITIONAL VALUES (per 100g of product)
KCal 558 / KJ 2387
fat 37.1 g
of which saturates 21.9 g
carbohydrates 46.10 g
of which sugars 38.60 g
dietary fiber 7.9 g
protein 8.7 g

Cioccovisciola Chocolate and Visciola Wine Spreadable Cream 100g: How is it produced

Luca Tenti Visciola del Lupo, Marche

Ingredients Cioccovisciola Chocolate and Visciola Wine Spreadable Cream 100g

Ingredienti: cioccolato fondente 61% (zucchero, pasta di cacao min.61%, burro di cacao,lecitina di soia, vaniglia); cioccolato al latte (zucchero, pasta di cacao 35%, latte intero in polvere, pasta di cacao, emulsionante: lecitina di soia, aroma di vaniglia); vino di visciole; burro; zucchero; destrosio; glucosio; sale; pectina.

Allergeni: latte e soia

Shelf-life: 12 mesi

Nutritional values

Valori nutrizionali medi per 100g di prodotto
Energia: KCal 558 / KJ 2387
Grassi: 37,1 g di cui saturi 21,9 g
Carboidrati: 46,10 g di cui zuccheri 38,60 g
Fibre alimentari: 7,9 g
Proteine: 8,7 g

Cioccovisciola Chocolate and Visciola Wine Spreadable Cream 100g: use in the kitchen

Tasting the spreadable cream Cioccovisciola, initially, one can perceive the melting chocolate on the palate, followed by the creaminess of the milk chocolate, and finally the hints and acidity of the visciola that provide freshness to the palate. This is an excellent cream to spread on bread or toasted slices, to pair with desserts or with aged cow's milk cheeses, like Parmigiano Reggiano.

Tasting notes

Cioccovisciola Chocolate and Visciola Wine Spreadable Cream 100g: pairings

How to store Cioccovisciola Chocolate and Visciola Wine Spreadable Cream 100g At its best

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5,80 for 100 g

Warn when available

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