Classic Colomba di Cannavacciuolo: online sale

Classic artisanal Colomba by Cannavacciuolo 750g

The classic artisanal Colomba is a typical sweet of Italian tradition that has always accompanied us during the Easter period. A sweet moment of conviviality that will now be further enriched by this culinary jewel coming directly from the laboratory of one of Italy's most beloved chefs, Antonino Cannavacciuolo!

CLASSIC COLOMBA: TECHNICAL SPECIFICATIONS

Produced and packaged at: Cannavacciuolo Laboratorio, Suno (NO).
Natural leavened baked goods.
Ingredients: wheat flour, candied fruit (orange peel and lemon peel, glucose-fructose syrup, sugar), butter, sugar, water, fresh egg yolk, natural yeast (wheat flour, water), multi-flower honey, salt, vanilla.
Glazing: sugar, raw almonds, egg white, apricot kernels, hazelnuts, rice flour, potato starch, granulated sugar, cocoa, powdered sugar.
May contain traces of nuts, pistachios, soy, sesame, and peanuts.
Format: 750 g
To be consumed preferably: within 2 months from the production date

Classic artisanal Colomba by Cannavacciuolo 750g: use in the kitchen

For generations, the Classic Colomba has represented Easter and it cannot be missing from our tables during this season. As a pairing, we recommend a wine made from white grapes, fruity and aromatic, delicately sweet, fresh, and possibly sparkling. A good Gewürztraminer or a Lugana DOC can be a great choice, but alongside a Franciacorta or a Prosecco the result is more... festive!
Make your Easter unique and that of those who will receive it as a gift!