€ 39,00 for 750g
The classic artisanal Colomba is a typical sweet of Italian tradition that has always accompanied us during the Easter period. A sweet moment of conviviality that will now be further enriched by this culinary jewel coming directly from the laboratory of one of Italy's most beloved chefs, Antonino Cannavacciuolo!
Produced and packaged at: Cannavacciuolo Laboratorio, Suno (NO).
Natural leavened baked goods.
Ingredients: wheat flour, candied fruit (orange peel and lemon peel, glucose-fructose syrup, sugar), butter, sugar, water, fresh egg yolk, natural yeast (wheat flour, water), multi-flower honey, salt, vanilla.
Glazing: sugar, raw almonds, egg white, apricot kernels, hazelnuts, rice flour, potato starch, granulated sugar, cocoa, powdered sugar.
May contain traces of nuts, pistachios, soy, sesame, and peanuts.
Format: 750 g
To be consumed preferably: within 2 months from the production date
For generations, the Classic Colomba has represented Easter and it cannot be missing from our tables during this season. As a pairing, we recommend a wine made from white grapes, fruity and aromatic, delicately sweet, fresh, and possibly sparkling. A good Gewürztraminer or a Lugana DOC can be a great choice, but alongside a Franciacorta or a Prosecco the result is more... festive!
Make your Easter unique and that of those who will receive it as a gift!
€ 39,00
for 750g
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Piedmont
Classic artisanal Colomba by Cannavacciuolo 750g
