Seasoned Wagyu Punta d'Anca bresaola, sliced 80g

Seasoned Wagyu Punta d'Anca bresaola, sliced 80g

The Wagyu Punta d'Anca Bresaola from Salumificio Sosio is an incredible gourmet cured meat made exclusively from the tail end of high-quality Wagyu cattle, freshly processed. It represents, for a bresaola, the highest expression in terms of olfactory and taste experience!

The Wagyu cattle, smaller in size and slow-growing, produce one of the most prized meats in the world. Having become a true legend in Japan, this animal is now raised in various parts of the world. Its meat is a true celebration of goodness and taste experience, so tender and succulent, and it is also very beautiful to look at, as it features a distinct "marbling", meaning a dense pattern of fine streaks of unsaturated fat that resemble elegant red marble. It is this intense marbling that gives the meat a unique soft and juicy texture.

Characteristics: boneless meat obtained from the hindquarters of adult cattle, breed: WAGYU, origin: Australia.
Gluten-free and lactose-free.
Aging time: 40/60 days
Shelf Life: 70 days from packaging date
Storage method: Keep cool (0/+4°C)
Ingredients: beef, salt, dextrose, sucrose.
Preservatives: sodium nitrite, potassium nitrate.
Nutritional values per 100g:
Energy value: 820 kJ/196 kcal
Fats: 7.7 g of which saturated fatty acids: 2.8 g
Carbohydrates: 0.5 g of which sugars: 0 g
Proteins: 31 g
Salt: 3.4 g

Seasoned Wagyu Punta d'Anca bresaola, sliced 80g: How is it produced

Salumificio Sosio Valtellina, Lombardy

Ingredients Seasoned Wagyu Punta d'Anca bresaola, sliced 80g

Ingredienti: carne di bovino, sale, destrosio, saccarosio. Conservanti: nitrito di sodio, nitrato di potassio.

Allergeni: nessuno

Shelf Life: 70 giorni dalla data di confezionamento

Nutritional values

Valori nutrizionali medi per 100g
Valore energetico: 820 kJ/196 kcal
Grassi: 7,7g di cui acidi grassi saturi 2,8g
Carboidrati: 0,5g di cui zuccheri 0g
Proteine: 31g
Sale: 3,4g