€ 4,30 per vaschetta da 80g in atm
The Salame Rollbeef is a delicious cold cut that will bring to your table the flavors, tastes, and aromas of Valtellina. Its uniqueness? It is made from beef. The same cattle that the legendary Valtellinese salami maker uses to make Bresaola IGP.
Characteristics: made from bovine meat. Gluten-free and lactose-free.
Aging time: 15/28 days
Shelf Life: 70 days from the packaging date
Storage conditions: Keep cool (0/+4°C)
Ingredients: beef, salt, dextrose, sucrose, natural flavors. Preservatives: sodium nitrite, potassium nitrate.
Nutritional values per 100g:
Energy value 840 kJ/201 kcal
Fat: 6.1 g of which saturated fatty acids: 2.4 g
Carbohydrates: 0.5 g of which sugars: 0 g
Protein: 36 g
Salt: 2.7 g
Ingredienti: carne di bovino, sale, destrosio, saccarosio, aromi naturali. Conservanti: nitrito di sodio, nitrato di potassio.
Allergeni: nessuno
Shelf Life: 70 giorni dalla data di confezionamento
Valori nutrizionali medi per 100g
Valore energetico 840 kJ/201 kcal
Grassi: 6,1 g di cui acidi grassi saturi 2,4 g
Carboidrati: 0,5 g di cui zuccheri 0 g
Proteine: 36 g
Sale: 2,7 g
The Salame Rollbeef from the Salumificio Sosio in Valtellina is already sliced into thin slices and placed in a convenient 80-gram PET tray in a modified atmosphere. It is excellent to enjoy alongside white or dark bread and paired with high-fermentation beers, or with lively and sparkling red wines.
€ 4,30
per vaschetta da 80g in atm
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