€ 19,40 for 500g
The Buffalo Mozzarella Treccia Campana DOP from Caseificio La Fattoria is a spectacular fresh cheese that embodies the entire Battipaglia tradition of processing fresh buffalo milk. An inimitable cheese protected by the Mozzarella di Bufala DOP denomination.
Handcrafted production: the cheesemakers shape and detach (or rather, "mozzano") the individual pieces from the curd with two fingers, just as the artisanal tradition dictates.
Ingredients: buffalo milk, natural whey starter, natural animal-derived rennet, and salt.
Origin of processed milk: ITALY.
Country of milk processing: ITALY.
Responsible operator: Azienda Agricola La Fattoria Srl di Paraggio Luciano & C.
Nutritional values per 100g of product:
Energy value Kcal 267
Proteins 18.4g
Carbohydrates 0.6g
Fats 21.4g
Calcium 405mg (30% RDA)
Phosphorus 240mg (32% RDA)
Iron 0.2mg
Product shelf life: 13 days
The Buffalo Mozzarella Treccia Campana DOP from Caseificio La Fattoria (which we present to you on this page in a larger size of 500 grams) has a chewy texture, typical of handcrafted production, that tickles the palate longer.
Cut into small pieces, it’s ideal for adding a special touch to baked pasta, eggplant parmesan, or buffalo pizza.
It’s fantastic eaten alone as well: a nice bite and you’ll close your eyes in pleasure!
Taste of fresh milk and cream: 500 grams of passion and white delight. A must-try in caprese salad or as an ingredient for a flavorful first course. Pair it with delicate sparkling wines or fresh white wines.
We ship the Buffalo Mozzarella Treccia Campana DOP to you in a refrigerated package, but when it arrives at your home, you should store it at room temperature, never in the refrigerator!
This product is shipped ONLY at the beginning of the week.
€ 19,40
for 500g
✔ You have added the product to your cart!
Campania
Mozzarella cheese with buffalo braid from Campania DOP 500g
