€ 11,00 for 750ml
The Ribolla Gialla DOC Collio is a still white wine that expresses the typicality of the production area. It is documented in some notarial records of the time that this grape variety was present in the area as early as the 14th century and that Ribolla wine was used as currency: debts were paid with bottles of wine.
The Ribolla Gialla grapes are harvested as the last white grapes, in the last decade of September. The wine has a pronounced acidity and a relatively low alcohol content compared to other wines produced.
Classification: DOC COLLIO white wine
Production municipality: San Floriano del Collio (GO)
Soil composition: marls and sandstones
Grape yield: 6000 kg/ha
Plant density: 4000 plants/ha
Year of planting: 2000 - 2011
Harvest time: third decade of September
Harvest: manual
Winemaking technique: gentle pressing in a pneumatic press, traditional white vinification with temperature-controlled fermentation in stainless steel tanks.
Wine: presents a straw yellow color with bright green reflections and a fresh aroma, reminiscent of sweet citrus and wildflowers. The taste is pleasantly lively and harmonious with hints of citrus.
Grape: Ribolla Gialla
Year: 2018
Alcohol content: 12.5% Vol.
The Ribolla Gialla DOC Collio is particularly suitable with fatty cured meats for contrast and with sardines. It is also excellent with first courses, especially creams and soups, and with second courses based on fish.
Serving temperature: 10-12°C
Award Rosso in 2020
Award Rosso in 2019
€ 11,00
for 750ml
✔ You have added the product to your cart!
Friuli Venezia Giulia
Ribolla Gialla DOC Collio Komjanc 2018 750ml
