€ 19,50 for 300 g
Peccati di Cuore by Domori is a beautiful and exquisite romantic idea: a creamy gianduja heart for a duel to the last... spoon!
The Trinitario cocoa from Tanzania and the fragrant Nocciola Piemonte IGP blend in a seductive encounter of taste and form. Domori thus reinterprets a classic from Turin, with a unique style. It promises a velvety experience with a persistent, pure, and harmonious flavor. As only Domori knows how to do.
The package includes a heart of soft gianduja chocolate weighing 300 grams and two designer spoons, specifically designed to appreciate all the creaminess of the chocolate.
Ingredients: Cane sugar, Nocciola Piemonte IGP (36.0%), Cocoa nibs from Tanzania, cocoa butter.
Emulsifier: soy lecithin (0.5%).
Allergens: nuts, milk, and soy.
Nutritive values per 100g of product:
Energy Kcal 541.7, KJ 2258.3
Fat 33 g, of which saturates 6 g
Carbohydrates 51 g, of which sugars 46 g
Fiber 4.5 g
Protein 7 g
Salt 0.04 g
Shelf life: 14 months
Peccati di Cuore by Domori is ideal as a romantic tasting invitation to your partner or as a spoon dessert for traditionalists.
Storage instructions: the product should be stored in a cool, dry place, free from odors, at a temperature between 14°C and 20°C.
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€ 19,50
for 300 g
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Piedmont
Peccati di Cuore - Heart of Gianduia with 2 teaspoons 300g
