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€ 15,90 for 500ml
Superior category olive oil obtained directly from olives and solely through mechanical processes.
The Dorica Extravirgin Olive Oil "Fruttato Verde" Nera di Oliena Monocultivar is a cultivar present throughout Sardinia and particularly widespread in the central area of the Island. It was selected by Accademia Olearia among its productions to be one of the protagonists of the project aimed at enhancing the typical cultivars of Sardinia.
Nera di Oliena is a monocultivar that expresses itself envelopingly on the olfactory level, offering fruity notes of medium-ripe tomato with balsamic hints of basil. On the palate, it is soft and harmonious, with varied vegetal nuances that make it a complex yet profoundly elegant product.
Supply chain guarantee: The harvest, carried out with the aid of mechanical means, is done exclusively directly from the tree, not collecting olives that have fallen to the ground, when the fruit is at a medium ripening stage.
Production area: Agro of Alghero in the province of Sassari
For more information, visit our website: Spaghetti e Mandolino.
Cultivar: Nera di Oliena
Shelf life: 18 months
Nutritional values per 100ml of product:
Energy 824 Kcal/3390 kJ
Fat 91.6 g of which saturated 15.0 g of which monounsaturated 67 g of which polyunsaturated 9.6g
Carbohydrates 0g of which sugars 0g
Proteins 0g
Salt 0g
The Extra Virgin Olive Oil Dorica "Green Fruity" Il Nera di Oliena Monocultivar is an excellent product that you can use both raw and paired with fish dishes, such as first courses with shellfish, shrimp in a sauce, or even drizzled over grilled cuttlefish. Il Nera di Oliena is also great raw in salads and vegetable dips. In short, this oil is truly a versatile ingredient that is indispensable in your kitchen, capable of adding an extra touch of flavor to all your dishes.
Store in a cool, dry place, away from light and in the original packaging.
€ 15,90
for 500ml
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Sardinia
Dorica Green Fruity Extra Virgin Oil Il Nera by Oliena Monocultivar 500ml
