€ 9,00 for 85 g
The Crema del Tartufaio by Stefania Calugi is an unmistakable cream in color and flavor. It is a pâté made from blending mushrooms, olive oil, and truffles.
Since 1987, Stefania aimed to enhance the territory and supply chain of her region, Tuscany, with the goal of building an excellence in Made in Italy over time. Particular care is taken both in the selection of raw materials and in the execution of processing methods, always oriented towards constant technological innovation.
Ingredients: champignon mushrooms (Agaricus bisporus), sunflower oil, black olives, summer truffle (Tuber aestivum Vitt.) 2%, salt, sunflower lecithin, cuttlefish ink (mollusks), flavoring.
Allergens: mollusks (Cuttlefish ink), mustard, milk, and fish
Nutritional values per 100 g of product:
Energy 363 kcal / 1495 kJ
Fat 37.9 g
of which saturated fatty acids 3.7 g
Carbohydrates 1.2 g
of which sugars 1.2 g
Protein 2.4 g
Salt 2.21 g
Shelf-life: 36 months
The Truffle Cream by Stefania Calugi is excellent with crostini, pizza, calzone, meat fillings, ravioli fillings, and ricotta, as well as first courses with penne, even with the addition of vegetable or meat ingredients. It is a simple cream to use and pairs perfectly with many preparations.
Storage: once opened, keep in the refrigerator between 0 and +4° C and consume within a few days.
€ 9,00
for 85 g
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Tuscany
Truffle hunter's cream 85g
