€ 4,98 for 100g
Khewra is considered the second largest salt mine in the world. Yes, because salt is not only marine; much of it is also found underground. Here, particularly in the region north of Pakistan, in Punjab, mineral deposits are located beneath the great Himalayan mountain range, so much so that very conventionally, it is often called Himalayan pink salt. This rock salt has an extraordinary concentration of trace elements. There are 84 of them that make it the richest salt on the market. The interesting thing is that the extraction method is still artisanal and done by hand. It is mined, washed with pure mountain water, stone-ground, and then packaged without undergoing any transformations.
Flavors of the East is the result of years of experience in selecting the best spices and aromas from Middle Eastern and Asian countries, as well as Africa and South America. A group of young entrepreneurs from Veneto and Friuli, with a passion for exotic and international cuisine. Thanks to the consultancy of one of the largest spice merchants in Italy, they manage every year to reach the best batches of these rare and precious products.
In Ayurvedic medicine, it has been used for centuries. It is also said to be an excellent salt for bathing to lighten cellulite. Some even "ruin" it by using it as a peeling product. We always prefer it on the table. It is an excellent crystal that enhances beautiful Florentine steaks of Limousine or Charollaise beef. It's also great with Piedmont Fassona and Romagnola breed. It is interesting even on grilled vegetables, especially with eggplants.
€ 4,98
for 100g
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Foreign selection
Pakistan Pink Salt
