€ 5,30 for 200g
The Gorgonzola DOP and Freeze-Dried Red Onions Il Cucchia LYO line from Arrigoni emerges from the curious encounter between Gorgonzola DOP and freeze-dried red onions, aiming to provide consumers with delicious and imaginative ideas to comfortably enjoy at home the sweet flavor of Gorgonzola paired with various different tastes.
Aging: minimum 50 days
Ingredients: Gorgonzola DOP 97% (MILK, salt, rennet), freeze-dried red onions 3%.
Allergens: milk
Nutritional values per 100g of product:
Energy value: 316 Kcal / 1308 Kj
Fat: 25.0g, of which saturated 17.0g
Carbohydrates: 2.0g, of which sugars 2.0g
Proteins: 20.0g
Salt: 1.8g
Format: 200g
Shelf-life: 18 days
Gorgonzola DOP 97% (LATTE, sale, caglio), cipolle rosse liofilizzate 3%.
Allergeni: latte
Shelf-life: 18 giorni
Valori nutrizionali medi per 100g di prodotto:
Valore energetico: 316 Kcal / 1308 Kj
Grassi: 25.0g, di cui saturi 17.0g
Carboidrati: 2.0g di cui zuccheri 2.0g
Proteine: 20.0g
Sale: 1.8g
The Gorgonzola DOP and Freeze-Dried Red Onions from the Il Cucchia LYO line of Arrigoni (which we present to you on this page in approximately 200g) is a product made from 2 ingredients that can be mixed or consumed individually.
Flavor: sweet, which becomes intense and spicy after the addition of onions.
Crust: absent.
Paste: White or straw-colored, very creamy, veined due to the development of molds. After the addition of the red onions, reddish pieces can be seen.
Sapore: dolce, che dopo l'aggiunta delle cipolle diventa intenso e piccante.
Crosta: assente.
Pasta: Bianca o paglierina, molto cremosa, screziata per lo sviluppo di muffe. Dopo l'aggiunta delle cipolle rosse si notano i pezzi rossastri.
€ 5,30
for 200g
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Lombardy
Gorgonzola DOP and Lyophilized Red Onions Il Cucchia LYO line 200g
