€ 5,30 for 200g
The Gorgonzola DOP and Freeze-Dried Strawberries line Il Cucchia LYO by Arrigoni is born from the curious encounter between Gorgonzola DOP and freeze-dried strawberries, with the goal of providing consumers with tasty and imaginative ideas to comfortably enjoy at home the sweet flavor of gorgonzola paired with many different flavors.
Aging: minimum 50 days
Ingredients: Gorgonzola DOP 97% (MILK, salt, rennet), freeze-dried strawberries 3%.
Allergens: milk
Nutritional values per 100g of product:
Energy value: 31 Kcal / 1319 Kj
Fat: 25.0g
Carbohydrates: 3.1g
Protein: 17.0g
Format: 200g
Shelf-life: 18 days
Gorgonzola DOP 97% (LATTE, sale, caglio), fragole liofilizzate 3%.
Allergeni: latte
Shelf-life: 18 giorni
Valori nutrizionali medi per 100g di prodotto:
Valore energetico: 317 Kcal / 1319 Kj
Grassi: 25.0g
Carboidrati: 3.1g
Proteine: 17.0g
The Gorgonzola DOP and Freeze-Dried Strawberries from the Il Cucchia LYO line by Arrigoni (which we present to you here in approximately 200g) is a product made from 2 ingredients that can be mixed or consumed separately.
Flavor: sweet, which becomes more sugary after the addition of strawberries, and the taste of strawberry is slightly noticeable.
Crust: absent.
Paste: White or straw-colored, very creamy, veined due to the development of molds. After the addition of strawberries, a clear red coloration is noticeable as it gradually spreads.
Sapore: dolce, che dopo l'aggiunta delle fragole diventa più zuccherino e si avverte leggermente il sapore della fragola.
Crosta: assente.
Pasta: Bianca o paglierina, molto cremosa, screziata per lo sviluppo di muffe. Dopo l'aggiunta delle fragole si nota chiaramente la colorazione rossa che man mano si estende.
€ 5,30
for 200g
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Lombardy
Gorgonzola DOP and Freeze-dried Strawberries Il Cucchia LYO line 200g
